March 31, 2023
Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services
Harvesting collard greens and making whole wheat crackers from scratch is not a typical day on the job for me as the Deputy Under Secretary of USDA’s Food, Nutrition, and Consumer Services. But I can assure you it is the perfect recipe for a great day at work! Earlier this month, I had the chance to...
Food and Nutrition