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Beginning Rancher Applies Tribal Traditions and USDA Risk Management Tools to Help Grow Her Business

May 05, 2016 Ben Thiel, Director, Risk Management Agency, Spokane Regional Office

Shawna Kalama is a proud member of the Confederated Tribes of Warm Springs and the Confederated Tribes and Bands of the Yakama Nation. She’s also a beginning rancher, pursuing her dream the past few years near the Cascade Mountains on the Yakama Indian Reservation in Washington State. Kalama has...

Initiatives Farming

How College Catapults Students to Ag Careers

April 27, 2016 Ann Bartuska, Deputy Under Secretary, Research, Education, and Economics

Gracie Valdez explains how traveling around the world helped her to want to pursue a career in international agricultural development and trade. Growing up, the question of the day often started with “why” or “how” because I loved discovering things. Though my specific interests morphed from...

Initiatives Research and Science

Honoring my Teachers, Sharing Traditions on the San Carlos Apache Reservation

April 22, 2016 Deputy Under Secretary Arthur "Butch" Blazer, Natural Resources and Environment

With more than 40 years of professional experience working in the field of natural resources, I am sometimes asked to share the personal outdoor experiences I had as a tribal member growing up on my reservation. When the request involves children, and those children are Native American, I am...

Conservation Initiatives Forestry

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

April 11, 2016 Michelle Landes, Advisor, Agricultural Science Fellow, USDA Office of the Chief Scientist

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31 st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture...

Initiatives Farming

Developing New Leaders in a Global Landscape

April 06, 2016 Carlos Harris, National Institute of Food and Agriculture

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses. Now, they’re making significant impacts...

Initiatives

USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation

Looking Ahead: Adding Seats to the Table to Diversify the Agricultural Workforce

January 28, 2016 USDA Deputy Secretary Krysta Harden

From the field to the fork, we need diversity in agriculture. I’m proud to say that here at USDA, we are doing our part to make sure young people have access to the wide array of opportunities available. Over the next five years, we can expect to see an average of 57,900 jobs become available...

Initiatives

Under Represented Students STEP-Up to Careers in Agriculture

January 20, 2016 Scott Elliott, National Institute of Food and Agriculture

The lack of women and minority representation in the professional agricultural workforce has become so pronounced that in STEM Stratplan 2013 President Obama called for an “all-hands-on-deck approach to science, technology, engineering, and math” (STEM) education. According to the White House...

Initiatives

A Banner Year for Education: 5 Grants Supporting Ag Education at All Levels, from Classrooms to Farms and the Table

December 09, 2015 Scott Elliot, National Institute of Food and Agriculture

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features...

Initiatives

From Boots to Roots: Helping Women and Hispanic Vets Earn Ag, STEM Degrees

December 02, 2015 Scott Elliott, National Institute of Food and Agriculture

A professor in the Lone Star State is counting on two underrepresented groups to play a major role in the future of agriculture. Ken Mix, assistant professor of agriculture at Texas State University (TSU), is the project director of a new program called “Boots to Roots,” a program that helps female...

Initiatives
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