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Organic 101


Organic 101: Allowed and Prohibited Substances

October 27, 2020 Miles McEvoy, National Organic Program Director

This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a...

Food and Nutrition Research and Science

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

Growth and Opportunity in the Organic Sector

November 10, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong...

Food and Nutrition Farming Trade

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Cultivating Heritage, Freedom & Self-Determination

October 05, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

Food and Nutrition Farming

Understanding the USDA Organic Label

July 22, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Amidst nutrition facts, ingredient lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for products. Understanding what the organic label means can help shoppers make informed purchasing choices. Organic is a labeling term...

Food and Nutrition

Transitioning to Organic Certification

April 21, 2016 Betsy Rakola, USDA Organic Policy Advisor

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent - more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family...

Conservation Food and Nutrition Farming

Protecting Organic Integrity through Enforcement

April 19, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The mission of the National Organic Program (NOP) – part of USDA’s Agricultural Marketing Service – is to protect the integrity of the USDA organic seal. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents. In addition to setting...

Conservation

The Organic Industry Continues Double-Digit Growth with INTEGRITY

April 18, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Earlier this month, my agency – the Agricultural Marketing Service (AMS) – released data showing that there are now more than 21,000 certified organic operations in the United States, and more than 31,000 around the world. These numbers represent an increase of almost 12 percent between 2014 and...

Conservation

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming
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