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Research Helps the Dairy Industry Refuel and Flex its Muscles

June 28, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their...

Food and Nutrition

Giving Thanks to our Nation's Dairy Industry

June 14, 2013 Acting Agriculture Deputy Secretary Michael Scuse

Cross posted from DairyGood.org: Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy...

Energy Food and Nutrition Trade

U.S. Dairy Industry: Leading the Way in Sustainable Innovation

April 24, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower...

Conservation Energy Rural

Under Secretary Takes a Walk Down Memory Lane at a Wisconsin Cheese Plant

March 26, 2013 Kelly Edwards, USDA Wisconsin Public Information Coordinator

On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago. In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the...

Food and Nutrition

Helping Dairy Exporters Obtain Electronic EU Dairy Health and Transit Export Certificates

March 06, 2013 Diane Lewis, AMS Dairy Programs Grading and Standards Division Director

This year, the Agricultural Marketing Service (AMS) will start issuing electronic health and transit certificates for dairy products exported to the European Union (EU) via the electronic trade document exchange system (eTDE). A content management system created to support the domestic and...

Trade

Helping Export U.S. Dairy Products to China and the Rest of the World

February 08, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for...

Trade

Secretary Vilsack Tours Progressive Pennsylvania

July 19, 2012 Dawn Knepp, Pennsylvania Rural Development Public Information Officer

On a muggy day in July, Agriculture Secretary Tom Vilsack visited a Pennsylvania dairy farm that is using an anaerobic digester to convert manure into electricity and high quality bedding, cutting energy costs and providing a resting area for more contented cows. The digester, which went on-line a...

Energy Rural

Bringing a Glimpse of Argentina to the States

July 02, 2012 David R. Shipman, AMS Administrator

Here at USDA’s Agricultural Marketing Service (AMS), we believe it is important to have a great work-life balance. All of our employees do a tremendous job supporting the agriculture industry and everyone it touches. However, it is just as important that everyone enjoys their time outside of the...

Initiatives Health and Safety

Dairy Farmers: Stewards of a Healthy Planet

June 13, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the DairyGood.org blog: This month we celebrate National Dairy Month and honor dairy producers across the nation who work day and night to make sure that we have a safe, affordable and healthy dairy supply.

Conservation Food and Nutrition Farming

Organic 101: The Lifecycle of Organic Food Production

April 26, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it...

Food and Nutrition
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