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dairy


New USDA Program, Other Assistance, About to Kick in for America’s Dairy Industry

June 20, 2019 Richard Fordyce, Farm Service Agency

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

Farming

Innovative Practices Protect Natural Resources at First-Generation Dairy Farm

June 29, 2018 Rebecca Harris, Conservation Easement Stewardship Assistant, ECO AmeriCorps

Overlooking the southernmost shores of Vermont’s Lake Champlain lies Lucas Dairy Farm. Two years ago, first-generation farmer Jon Lucas moved his family and 150 milking cows and young stock to Orwell, Vermont, to lease the hillside land.

Conservation Farming

Deadline Approaches to Register for Key Dairy Safety Net Program

May 14, 2018 Danielle Cooke, Farm Service Agency

Dairy producers have until June 1, 2018, to register for the new and improved Margin Protection Program for Dairy (MPP-Dairy), which provides protection to dairy producers from shifting milk and feed prices.

Farming

USDA Foods Partnerships Celebrate American Agriculture

March 20, 2018 Laura Castro, Director, Food Distribution Division, Food and Nutrition Service and David Tuckwiller, Associate Deputy Administrator for Commodity Procurement Programs, Agricultural Marketing Service

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.

Food and Nutrition

Missouri Dairy Diversifies to Keep Next Generation on the Farm

October 13, 2017 Dana Rogge, Public Affairs Specialist, Farm Service Agency

David Hemme of Sweet Springs, Missouri, scrolls down through a German webpage on his smartphone. The insignia of “Hemme Milch” anchors the top of the page, a company owned and operated by Hemme’s distant relatives in Germany.

Farming

80 Years of National Dairy Month? No Whey! Here are the Stats…

June 30, 2017 Jim Barrett, Public Affairs Specialist, National Agricultural Statistics Service

All June long, USDA has been celebrating the 80 th annual National Dairy Month, highlighting the hard work and dedication of American farmers as well as the valuable nutrition milk and milk products add to the American diet.

Farming Research and Science

Welcome to the MyPlate New Year’s Challenge

January 03, 2017 Erica Gavey, RD; Nutritionist Consultant, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Kara Carter, University of Maryland Dietetic Intern

The MyPlate Team welcomes you to join us for a fun and competitive way to start the New Year—join our MyPlate New Year’s Challenge! The MyPlate Team is hosting a 5-week challenge, featuring a new food group each week along with physical activity. Join our New Year’s Challenge now by visiting our...

Initiatives Food and Nutrition

California's Clean Energy Pioneers Come in Black and White

May 27, 2016 Sam Rikkers, Administrator, Rural Business-Cooperative Service

California has a pioneering spirit. Rural folks there have been on the frontier for generations. That frontier may have been gold mines and cattle grasslands in the past, but today that frontier is the very air, soil and water of California itself. Climate change is transforming California like it’s...

Energy Rural

Missouri Dairyman Benefits From Happy, Healthy Cows

February 18, 2016 Charlie Rahm, Natural Resources Conservation Service, Missouri

Polk County dairy farmer Nelson Hostetler can think of a ton of reasons to like his new dairy shed and animal waste system. The most obvious reasons are documented in Hostetler’s daily production log. It shows that the 100 cows that formerly resided in a couple of pastures are producing about 2,000...

Conservation

Maryland Dairy Farmers Work to Improve the Health of Estuaries

September 21, 2015 Genevieve Lister, Natural Resources Conservation Service, Maryland

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA...

Conservation
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