Tribal

During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agricultural science and innovation that benefits us all. From advancing Indigenous Traditional Ecological Knowledge in research to ensuring the next...

During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agricultural science and innovation that benefits us all. From advancing Indigenous Traditional Ecological Knowledge in research to ensuring the next...

“We measure success one student at a time,” said John Phillips, chief of staff at the American Indian Higher Education Consortium (AIHEC), an organization dedicated to improving educational opportunities at 37 Tribal colleges and universities throughout the United States. AIHEC plays a vital role in...

Known as the Farmer’s Lawyer, Equity Commission Agriculture Subcommittee member Sarah Vogel has been vocal on issues impacting rural and Tribal communities; farmers who are young, new, and beginning; women; and Black, Indigenous, and people of color (BIPOC), and farmworkers. Vogel became passionate...

“It’s been great to have a team that’s not afraid to let me share my opinion, share my identity. I feel like in this space, I’ve been proud of who I am.”

On June 18, the U.S. Department of Agriculture (USDA) held its Pacific Northwest Regional Equity Convening on the beautiful grounds of the Confederated Tribes of the Umatilla Indian Reservation’s Tamastslikt Cultural Institute in Pendleton, Oregon. Nestled in the heart of rural communities, this...

Our nation's lands are vital to providing clean water, fish and wildlife habitat, sustainable wood, minerals, energy, jobs and places for Americans to enjoy the outdoors. USDA’s Forest Service is responsible for managing 193 million acres of grasslands and forests. For rural America to thrive, we...

What kid doesn’t enjoy eating their favorite dish in the school cafeteria? As a kid, I was always excited when broccoli cheese soup was on my school lunch menu! But, what if the foods that kids eat at home and in their community aren’t served in school? This is a challenge that some children face...

Since 2017, FEED 7 Generations has worked to improve the health and wellness of Native people in the Pacific Northwest.

Agriculture is a key component of Native peoples’ culture and heritage. Today more and more tribal nations are looking to establish and expand access to global markets. For example, Minnesota’s Red Lake, Inc. – wholly owned by the Red Lake Nation – has begun to join USDA’s agribusiness trade...