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Bean Coordinated Agricultural Project

Perfecting the ‘Perfect’ Food

November 08, 2011 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. How does one improve upon perfection? By definition, that’s an impossible task, but a team of scientists is working to help...

Food and Nutrition Research and Science
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