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SBIR


SBIR Grantee's Response to Killer Beetles: SPLAT!

February 03, 2016 Scott Elliott, National Institute of Food and Agriculture

The Small Business Innovation Research (SBIR) program at USDA offers competitively awarded grants to qualified small businesses to support high quality, advanced concepts research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits...

Conservation Research and Science

Red, White and Blue: Sustainable, Domestic Dye for Denim

August 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

Blue jeans are a classic symbol of American fashion, but did you ever wonder how your blue jeans got their color? Synthetic indigo dyes are used to give jeans their hue, but that was not always the case. Only two countries, China and Germany, currently manufacture the dyes that are used to color...

Research and Science

Celebrating a Long History of Ingenuity at the National Maker Faire

June 18, 2015 Tawny Mata, Ph.D. Adviser, United States Department of Agriculture, Office of the Chief Scientist

For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892...

Technology

New Program Helps Bringing Technology and Innovation to Market

October 21, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve...

Research and Science

SBIR Grants Help Increase Company Growth, Decrease Forest Waste

September 12, 2014 Scott Elliott, National Institute of Food and Agriculture

With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time. WholeTrees Architecture and Structures is a small, woman-owned business that has successfully...

Conservation

NIFA Small Business Grant Could Help Quench Thirst Around the World

May 27, 2014 Leif Nielson and Isaac Madsen, National Science Foundation Fellows assigned to the National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion...

Research and Science

Ag Research Month at the "People's Department"

April 29, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we have taken a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

Rural Champions Utilize USDA Programs to Promote Sustainable Farmland Practices

September 16, 2011 Talishia Sears, Web Communications Intern

Cross posted from the White House Rural Champions of Change website: When Rick Huszagh and Crista Carrell purchased part of her family’s farm in 1995, their focus was on farmland preservation as much as the creation of a successful business enterprise.

USDA Results Initiatives Energy Forestry
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