June 18, 2015
Tawny Mata, Ph.D. Adviser, United States Department of Agriculture, Office of the Chief Scientist
For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892...
Technology