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Keep Your Chicken Wings in the Big Game

February 06, 2024 Kenneth King, Public Affairs Specialist, USDA Food Safety and Inspection Service

When it comes to food safety during the big game, you can’t just wing it. Chicken wings are one of the most popular foods to eat during the Super Bowl, and USDA has some tips to keep foodborne illness from intercepting your Super Bowl Sunday.

Health and Safety

Who Will Win? #TeamChickenWing or #TeamPorkRib

February 01, 2021 Michael Sheats, AMS Livestock and Poultry Program and Lillie Zeng, AMS Public Affairs

Sitting down for the Super Bowl on Feb. 7 might look a little different this year, but one thing remains the same: you need the perfect game day protein to fuel up for the Big Game. America has spoken and it’s down to chicken wing or pork rib - which team will you be on?

Food and Nutrition

Value-Added Ag Products Help Home Cooks and Bakers Experiment in the Kitchen

August 20, 2020 Suzanne Richards, Agricultural Statistician, Statistics Division, USDA’s National Agricultural Statistics Service

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one...

Research and Science

Wrapping up Picnic Month

July 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice...

Research and Science

Get Grilling with USDA Grade A Chicken

August 28, 2019 Robert Paschal, USDA Grader, AMS

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

Health and Safety

NASS Highlights National Barbecue Month

May 24, 2018 Teresa White, NASS Public Affairs Specialist

With summer right around the corner, it’s time to break out the grill and cornhole – May is National Barbecue Month! It’s also national beef, egg, strawberry, and salad month. Apropos of a backyard shindig, lemonade and apple pie days are also in May. As a matter of fact, the summer months coincide...

Research and Science

Turkey, Chicken, Duck, Oh My! Turducken Defies the Traditional Thanksgiving Bird

November 15, 2017 Tanya Brown, FSIS Public Affairs Specialist

Turducken. The name doesn’t sound appetizing, but once you cut into the triple layers of chicken, duck and turkey, you can see why people bypass the traditional Thanksgiving turkey for this all-in-one, mega-stuffed delicacy.

Health and Safety

Protecting your Flock during Fall Migration

October 16, 2017 Jack Shere, DVM, Ph.D., USDA/APHIS Deputy Administrator, Veterinary Services, U.S. Chief Veterinary Officer

We know you’ve heard it before: seasonal migratory patterns bring an increased risk of disease-carrying birds interacting with commercial or backyard poultry. But the health and safety of our U.S. poultry flock is important enough to make it worth repeating. Birds, particularly waterfowl like ducks...

Animals

By the Numbers: Spotlight on Farmers Market Week

August 04, 2017 Jim Barrett, Public Affairs Officer, National Agricultural Statistics Service

August 6-12 is National Farmers Market Week, and the sunny days of summer make it a perfect time to drop by one of the more than 8,500 farmers markets across the country and load up for a picnic! While you put together your picnic shopping list, keep in mind that growers selling locally not only...

Food and Nutrition

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition
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