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Pennsylvania


Silent Cultural Symbols that Speak Volumes

April 01, 2016 Robert Hudson Westover, U.S. Forest Service

Quietly waiting for you in our national forests and grasslands are what remains of long past civilizations and cultures. Some of these sites still have direct spiritual or cultural meaning to folks today while others are a complete mystery of what once was of a vanished people. Yet, in both cases...

Forestry

A Visitor's Perspective: What Everyone Should Know about USDA and their Impact on Nutrition

March 31, 2016 Sara Bleich, White House Fellow

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Until 6 months ago, I was a typical academic. I spent most of my time doing research...

Food and Nutrition

Public Engagement as Necessary as Math, Science

March 23, 2016 King Whetstone, National Agricultural Statistics Service

It goes without saying a successful statistician must have strong math, analytical and technical skills. You might be surprised to learn, then, just how much of my time is dedicated to listening to and talking with people. To be sure, I still use math and science daily. Two decades into my career...

Research and Science

Creating Uniformity in a Diverse Industry

January 27, 2016 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

During its 100 years of serving the livestock industry, USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – has prided itself in creating transparency and clarity in the marketplace by allowing all industry stakeholders to have the same information about the market at the same...

Conservation

Innovative Program Promotes Rotational Grazing in Chesapeake Bay Area

January 06, 2016 Ciji Taylor, Natural Resources Conservation Service

“Who better to share the benefits of intensive rotational grazing than farmers who are actually doing it on their lands?” asked Beth L. McGee, Chesapeake Bay Foundation Senior Regional Water Quality Scientist. Intensive grazing systems, a type of rotational grazing that uses higher per acre stocking...

Conservation

A High Five for Transformed Communities

December 11, 2015 Lisa Mensah, Under Secretary for Rural Development

If there's a pinnacle of pride I have in our USDA Rural Development staff, it's their ability to work with rural communities and our public and private partners to be a positive force for transformation in cities and towns across the country. For my #HighFive to our staff at Headquarters and in...

Rural

Seventy Years Could Not Erase the Memory of a Wildfire Hero

October 28, 2015 Robert Westover, Office of Communication, U.S. Forest Service

It’s been a busy few months for the Triple Nickles, the U.S. Forest Service’s first African-American smoke jumping crew. On Aug. 6 of this year a member of the crew who was the first recorded death of a hot shot wildland firefighter was posthumously honored at his gravesite that was recently found...

Forestry

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

October 08, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Grass is a big deal in football – a really big deal. Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white. All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing...

Research and Science

USDA CREP Buffers Clean Water and Help Restore Chesapeake Bay

October 01, 2015 Skip Hyberg, Senior Advisor for Agricultural Economics and Natural Resources, Office of the Chief Scientist

At the English farm in York County, Pennsylvania, you’ll find a comfortable streamside setting that includes a babbling brook, clear water, singing birds, and a thriving young stand of trees -- all nestled in a productive cropland setting. However, this wasn’t always the case. Don English, the son...

Conservation

In Conversation with #WomeninAg: Anita Adalja

September 30, 2015 Rachael Dubinsky, Office of Communications

Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship. Arcadia is...

Conservation Initiatives
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