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NIFA


4-H Youth is 'Making a Difference' One Community Food Pantry at a Time

April 18, 2018 Scott Elliott, National Institute of Food and Agriculture

Sometimes, to make a difference, you just have to take matters into your own hands. That’s exactly what 4-H’er Mackenzie Hinson did in Mount Olive, North Carolina. As a result, thousands of area residents worry less about finding healthy food to eat.

Research and Science

Using Space-Age Technology for Down-to-Earth Agriculture

March 30, 2018 Scott Elliott, National Institute of Food and Agriculture

Astronauts and polar explorers can grow fresh foods in space and Antarctica. Now, it’s time for rural communities to get into the greenhouse game.

Research and Science

USDA Charts Course for Strengthening World Aquaculture

February 06, 2018 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State of the World’s Aquatic Genetic Resources for Food and Agriculture, a Food and Agriculture Organization (FAO) report that will contain subsections from 89...

Research and Science

Opioid Crisis Affects All Americans, Rural and Urban

January 11, 2018 Ahlishia Shipley, Division of Family and Consumer Sciences, National Institute of Food and Agriculture

Every day, more than 90 Americans die after overdosing on opioids. That’s three people every hour. As if the death rate wasn’t bad enough, the Centers for Disease Control and Prevention (CDC) estimates that the “economic burden” of prescription opioid misuse in the United States is $78.5 billion a...

Research and Science

NIFA Programs Support Soil Health

December 04, 2017 Hope Marshall, Communications Staff, National Institute of Food and Agriculture

According to the Food and Agriculture Organization of the United Nations (FAO), one-third of the planet’s soils are degraded. This condition is caused by a number of natural factors, including wind and water erosion and nutrient imbalances, but people also leave an indelible impact on the earth...

Research and Science

NIFA Programs Helping to Combat America’s Growing Diabetes Crisis

November 14, 2017 Hope Marshall, National Institute of Food and Agriculture

Diabetes is the 7 th leading cause of death in the United States, yet many are not aware that they have the deadly disease—or that it may be stalking them.

Research and Science

Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future

October 25, 2017 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension. On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU...

Research and Science

Unpacking the Cornucopia to Celebrate the Fall Harvest and the Fruits of Plant Breeding

October 17, 2017 Sarah Federman, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist and Ann-Marie Thro, National Program Leader for Plant Breeding and Genetic Resources, National Institute of Food and Agriculture

It’s that time of year again when many of us adorn our homes with autumn décor, and our tables with the bounties of a fall harvest. Consider the cornucopia. This centerpiece is symbolic of the food and thanks that we share with our friends and family. Inside, we find examples of grains, fruits, and...

Research and Science

AgrAbility Helps Ag Workers with Disabilities Succeed

October 10, 2017 Aida Balsano, National Program Leader for Rural Health and Safety, National Institute of Food and Agriculture

Farmers, ranchers, and other agricultural workers have one of the most dangerous occupations in America, suffering more fatal work injuries each year than most other professions. There were 570 fatalities in 2015 and even more debilitating injuries.

Farming

For Wyoming 4-H’ers, it’s Time to Head Back to High School and College

August 16, 2017 Scott Elliott, National Institute of Food and Agriculture

Most teenagers across the country are preparing to start a new year of school, but in Wyoming many will pull double duty by earning college credit after they close their high school books.

Research and Science
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