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Summer


Declare Your Independence from Foodborne Illness

July 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Health and Safety

Summer Grilling Food Safety Tips for Grill Masters and Rookies

May 26, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

Health and Safety

Keep Food “Cool for the Summer” to Avoid Foodborne Illness

June 17, 2020 Chrystal Okonta, MSPH, CHES, Technical Information Specialist, FSIS

One of the best things about the summer is finally getting to enjoy the warm weather outside, Backyard barbecues and picnics for you and your household can be a great way to get outside while staying safe. But rising temperatures can also bring food safety risks. During warm weather it’s even more...

Health and Safety

Stop Invasive Pests in Their Tracks with Tips from APHIS and PlayCleanGo this Summer

June 10, 2020 Cecilia Sequeira, Hungry Pests Campaign Manager for APHIS

Summer is here, and it’s time to head outdoors! June is National Camping Month, and it also features National Trails Day, National Recreational Vehicle Day, World Ocean Day, and National Get Outdoors Day. But before you hit the trails or the waterways this summer, take a few precautions to avoid...

Animals

A Summer Grilling How-To

June 05, 2020 Meredith Carothers, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA; Howard Seltzer, Division of Education, Outreach, and Information, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA

Grilling is a summer classic enjoyed by many. One of the awesome things about grilling is that you can grill pretty much anything! Burgers, chicken, seafood, vegetables … they’re all delicious when cooked on the grill. But did you know that there are food safety steps to follow no matter what you’re...

Health and Safety

Creating the Perfect Picnic with USDA’s Help

July 24, 2019 Paul M. Zankowski, Ph.D., Senior Advisor for Plant Health and Production and Plant Products, USDA Office of the Chief Scientist

Have you ever considered what it takes to create the perfect picnic beyond the hamburgers, hot dogs, and iced tea? Most often, we include wholesome fruit and veggies to create the perfect side items or sweet treats. Whether its fresh corn-on-the-cob or plump, juicy strawberries on the shortcake...

Research and Science

Waves, Sun, Grill and Food Safety

June 19, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, FSIS

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Health and Safety

Keeping Hands Clean and Summer Camp Trip Foods Safe

June 05, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, USDA FSIS

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and...

Health and Safety

Get Kids Excited About Healthy Habits This Summer with Nutrition.gov

August 02, 2018 the Nutrition.gov Staff, National Agricultural Library

Summer is a great time for kids to get outside and be physically active. But for those days that are spent indoors, Nutrition.gov’s Children section has solutions to keep children busy and encourage healthy lifestyle habits.

Food and Nutrition Research and Science

USDA’s Meat and Poultry Hotline Keeps You “Food Safe” in the Summer!

July 19, 2018 Archie Magoulas, Technical Information Specialist, Food Safety and Inspection Service, USDA

Whether it’s a family BBQ, camping, hiking or going to the beach, summer activities can get hot! When food is a part of those activities, keep in mind the old saying: Safety first!

Health and Safety
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