National Wildlife Research Center

Spring brings new life to the fields and forests and wild turkeys are one of the most interesting spectacles this time of year. Male turkeys gobble and strut to attract the attention of hen turkeys. Hens, in turn, go off and lay their eggs- one egg each day until the clutch is complete and the hens...

This month USDA highlights some of the important partnerships that work with us to care for our land, air and water. The work stretches into areas and takes USDA employees to places you wouldn’t suspect. For example, the damage wreaked by invasive brown tree snakes on Guam is hard to imagine...

Guest Post by Hannah Ettema of the National Forest Foundation. It was like stepping back through time on the Midewin National Tallgrass Prairie. Some 200 years ago, when bison prominently roamed the Illinois landscape, kicking up dust as they ran in the herd before settling against a back-drop of...

New greeters welcome visitors to the USDA-APHIS National Wildlife Research Center (NWRC) in Fort Collins, Colorado. They are big, hairy, and far from shy. Twelve bison are housed on Colorado State University (CSU) land adjacent to NWRC’s front gate. These bison are part of a collaborative...

What do raccoons, vampire bats, and mongooses have in common? All are wildlife species that are commonly associated with rabies and can potentially expose people, pets and livestock to the deadly virus. The significant impact of rabies on public and animal health will be the focus of the 26 th...

Come this October, Katie Clonan is looking forward to seeing the fruits of her labor all over Fort Collins, Colorado. That’s because Katie is the winner of the 2015 Rabies in the Americas (RITA) logo contest. Her logo will be showcased on t-shirts, banners, and other paraphernalia shared with more...

John Eisemann spends much of his time on the phone or in meetings talking to USDA National Wildlife Research Center (NWRC, Center) partners and stakeholders. As the Technology Transfer Program Manager for the Center, John works with private companies, international groups, and non-governmental...

How do you find something that doesn’t want to be found - something that has evolved to be cryptic, elusive, and stealthy? That is the question asked of APHIS geneticist Dr. Antoinette Piaggio. She and others at the National Wildlife Research Center (NWRC) - the research arm of the APHIS Wildlife...

California is the “bread basket” of American agriculture. In 2012, California’s 80,500 farms and ranches produced a record $44.7 billion in produce, dairy, and meats. With more than 400 crop varieties grown in the State, California produces nearly half of all U.S. grown fruits, nuts and vegetables...

Helping American Indians develop profitable farming and ranching businesses, engaging tribal youth in 4-H, enhancing natural resources on reservations, and reaching out to tribal communities about topics that are of interest to them are just some of the activities supported by the Federally...