Skip to main content
Skip to main content

National School Breakfast Program


"Fuel Up to Play 60" Has Game Plan to Supercharge School Fitness and Nutrition

August 24, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Meet Jack, a sixth-grader who is eager to become a school nutrition and fitness game changer. He is one of nearly 20,000 student ambassadors with Fuel Up to Play 60 (FUTP 60), a program launched by the National Dairy Council (NDC) and National Football League (NFL) in collaboration with USDA. FUTP...

Food and Nutrition Initiatives

School Meals Seasoned with Cultural Flavors

August 19, 2015 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition and Consumer Services

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...

Food and Nutrition

Super Bowl "Super Kid" Promotes Exercise, Healthy Eating

February 03, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Minutes before the National Football League (NFL) teams of Super Bowl XLIX took the field, a middle school student from Orlando, Fla., had the honor of handing the game ball to an NFL official for the kickoff. But Bobby did much more than hand off that football. As this year’s NFL Play 60 “Super Kid...

Food and Nutrition Initiatives

Helping Rhode Island Students Fuel Up to Succeed with Breakfast

November 13, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Jane Q Vergnani...

Food and Nutrition Initiatives

USDA Joins National Hispanic Medical Association to Discuss Health in Latino Communities

July 09, 2014 Brenda Mutuma, USDA Food and Nutrition Service, Emerson Hunger Fellow

As schools across the country were winding down for the summer, the conversation around school meals standards was heating up. School districts, parents, community members and Congressional representatives have engaged in an important discussion about the role of the new standards in our nation’s...

Food and Nutrition

USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

September 28, 2012 Dr. Robert Post, Deputy Director, Center for Nutrition Policy and Promotion

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu. These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions. We’ve promised to...

Food and Nutrition

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Healthy School Meals Fuel S.W.A.G. and Success

September 23, 2011 Audrey Rowe, USDA Food and Nutrition Service, Administrator

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

Initiatives Food and Nutrition
Subscribe to National School Breakfast Program

AskUSDA

One central entry point for you to access information and help from USDA.