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South America


International Student Visitor Arrives for Forest Service Internship

July 17, 2014 Sarah Farmer, Southern Research Station, U.S. Forest Service

Wellington Cardoso, an undergraduate student from Brazil, arrived in Auburn, Ala., this past January to begin an internship with the U.S. Forest Service Southern Research Station where he’s been studying a biomass harvesting operation. “The research unit has been examining harvesting technologies...

Forestry

In Brazil, a Search for Fungi to Control Disease-Spreading Insects

July 15, 2014 Dennis O'Brien, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. If you want to find a fungus that controls disease-spreading insects, you might want to go somewhere known for its...

Research and Science

West Coast Forests Celebrate International Migratory Bird Day

May 27, 2014 Erica Keene, Mt. Baker-Snoqualmie National Forest; and Kerry Greene, Klamath National Forest, U.S. Forest Service

‘Tis the season for migratory birds to make their journey north. Forests along the Pacific Flyway, which stretches from Alaska to Central and South America, recently celebrated International Migratory Bird Day with educational activities, conservation efforts and birdwatching trips. Staff from the...

Conservation Forestry

Insects for Dinner? Potential Tool in the Toolkit to Achieve Global Food Security

May 16, 2014 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing. Yesterday, I delivered the keynote address at the Insects...

Conservation Food and Nutrition

New Mexico Farmers Supply Local Food to Community with Conservation

September 23, 2013 Mark A. Smith, NRCS New Mexico

Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española...

Conservation Food and Nutrition Farming

Agroecology Program: Ag Research is More than Farming

June 18, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Some say careers in agriculture are a thing of the past, but don’t tell that to Krish Jayachandran, a professor and co...

Research and Science

Full Speed Ahead for Open Ag Data

May 06, 2013 Todd Park, Chief Technology Officer of the United States and Agriculture Secretary Tom Vilsack

Cross posted from the White House Office of Science and Technology Policy blog: Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included...

Food and Nutrition Trade Research and Science Technology

USDA Works to Further Agricultural Statistics Worldwide

October 20, 2010 Larry A. Sivers, International Programs Office, USDA National Agricultural Statistics Service

Today the United Nations is celebrating the first World Statistics Day, to raise awareness of official statistics, which are premised on the core value of service, professionalism and integrity. As one of the principal statistical agencies in the U.S., the USDA’s National Agricultural Statistics...

Trade
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