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Recipes for Healthy Kids


Change You Can Taste: School Lunch Program Gets a Makeover

April 09, 2013 Audrey Rowe, Food and Nutrition Service Administrator and Dave Shipman, Agricultural Marketing Service Administrator

When you walk around many of the nation’s cafeterias, you will notice that plenty of changes have taken place on school lunch menus. Thanks to new standards and other efforts by the USDA, the lunches for our children have become healthier. The new standards, which were implemented for the 2012-2013...

Food and Nutrition

The Results are in For Recipes for Healthy Kids

June 15, 2011 Rebecca Frank, USDA Office of Communications

Drum roll please…. The long anticipated winners of First Lady Michelle Obama’s Recipes for Healthy Kids competition were announced this morning by Secretary Vilsack. USDA and the First Lady launched the Recipes for Healthy Kids competition last September, challenging kids, nutrition professionals...

Initiatives Food and Nutrition

Bellingham Team Scores Big with Double Winners

May 31, 2011 James Arena-DeRosa, USDA, Food & Nutrition Service Regional Administrator

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Initiatives Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

New Mexico School Puts a Dash of Southwest in Recipe Competition

May 27, 2011 Ed Mekeel, USDA Food and Nutrition Service Public Affairs Specialist

Cross posted from the Let's Move! blog. With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18 th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious...

Food and Nutrition Initiatives

¡Si Por Favor! We’ll Take Another Serving of Spanish Chickpea Stew

May 27, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...

Initiatives Food and Nutrition

A Colorful Celebration of Confetti Soup

May 26, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture. Burke Middle & High School in Charleston celebrated this mix of colorful culture with its...

Initiatives Food and Nutrition

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition

Honoring the Past With a Recipe that Looks to a Healthy Future

May 25, 2011 Aaron Lavallee, USDA Office of Communications

Cross posted from the Let's Move! blog: Every now and then we come across a great story of people making change in their communities and so it was on the next stop in the Recipes for Healthy Kids competition. Tribal communities are focusing a lot of attention on ending the epidemic of childhood...

Initiatives Food and Nutrition
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