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Wallace Center at Winrock International


New GroupGAP Certification Brings New Opportunities for the Produce Industry

April 04, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program Deputy Administrator

Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities...

Food and Nutrition Health and Safety Farming

Closing the Gap on Food Safety

October 29, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

From small, family farms to large food production companies, food safety is a top priority for the folks who feed our nation and put food on tables around the globe. Participating in programs like USDA’s Good Agricultural Practices (GAP), is one way that farmers and producers of all sizes can...

USDA Results Health and Safety

GroupGAP Program Brings New Market Opportunities for Farmers

October 22, 2015 Dr. John Fisk, Wallace Center Director

In the spring of 2016, USDA will add the GroupGAP Audit Program to the list of third-party auditing services provided by the Agricultural Marketing Service (AMS). The Good Agricultural Practices (GAPs) Audit Program, performed by the agency’s Specialty Crops Inspection Division, verifies that...

Food and Nutrition

GroupGAP: Food Safety Assurance for Growers and Buyers Big and Small

September 30, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

Health and Safety

USDA... Helping Produce Businesses Meet Consumer and Retailer Demand

January 13, 2015 Lorenzo A. Tribbett, AMS Fruit and Vegetable Program Specialty Crops Inspection Division Director

Ensuring that its food meets the demands of its retailers and the consumers who eat it is essential to the success of any produce business. This builds consumer trust and helps retailers confidently supply the food we all eat. To help out on this front, the USDA’s Agricultural Marketing Service (AMS...

Food and Nutrition

Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety

Farmers Markets as Small Business Incubators

September 01, 2010 Errol Bragg, Director, Marketing Services Division, Agricultural Marketing Service

Last Sunday, CBS News featured USDA Deputy Secretary Merrigan and discussed how farmers markets are part of a fundamental shift in the way people access their food and interact with their community. And, as the story notes, “… [f]armers markets and other forms of selling straight to customers are...

Food and Nutrition Farming

Farmers Markets as Small Business Incubators

September 01, 2010 Errol Bragg, Director, Marketing Services Division, Agricultural Marketing Service

Last Sunday, CBS News featured USDA Deputy Secretary Merrigan and discussed how farmers markets are part of a fundamental shift in the way people access their food and interact with their community. And, as the story notes, “… [f]armers markets and other forms of selling straight to customers are...

Food and Nutrition Farming
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