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Food and Nutrition Service


Employment and Training Programs: Jobs and So Much More

June 14, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

Recently, I was privileged to visit Portland, Ore., and had yet another opportunity to appreciate why the Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) Program is so important. SNAP E&T, which is available in all 50 states, is a skills and job training program designed...

Food and Nutrition

Detroit Schools Celebrate Fresh Local Foods with Life after Ranch (Dressing)

June 05, 2017 Tecla Coleman-Sloan, MS, RD; Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate, we’re showcasing the Detroit Public Schools Community District (DPSCD), and their amazing work getting students engaged and excited about fresh fruits and vegetables.

Food and Nutrition

Food Allergies: Supporting Safety in the School Environment

May 18, 2017 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

May is peak time for seasonal allergies, so it’s also a great time to learn more about how food allergies affect children and the critical role schools play in keeping children who suffer from them safe at school. Understanding food allergies and identifying allergic reactions could even help save...

Food and Nutrition Health and Safety

'Turnip the Beet' Recognizes High Quality Summer Meals

April 06, 2017 Rachel Polon, MPH, RD, Nutritionist, Food and Nutrition Service

When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is...

Food and Nutrition

Celebrating International School Meals Day 2017

March 08, 2017 Dr. Yibo Wood, Global Nutrition Coordinator, Food and Nutrition Service

Just like reading, writing and arithmetic, making healthy food choices is a learned behavior. And as with those vital academic skills, schools also play an important role in helping students build a healthy foundation for their lives through sound nutrition – not just here in the U.S. but in schools...

Food and Nutrition

Serving Spoons and Healthy Habits – Encouraging Positive Mealtimes and Supporting Family Style Meals in Child Care New materials available as part of Nutrition and Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Progr

July 22, 2016 Mallory Feeney, USDA Office of Communications

From the foods we serve to the conversations we share, involving young children in mealtimes creates a positive eating environment for everyone to enjoy. The Child and Adult Care Food Program (CACFP) provides almost 4 million nutritious meals and snacks each day to children and adults in child care...

Food and Nutrition

Solving the Fresh Produce Equation

December 02, 2014 Christopher Purdy, Agricultural Marketing Service Fruit and Vegetable Program Business Development Specialist and Kathleen Staley, AMS Fruit and Vegetable Program Agricultural Marketing Specialist

Whether it’s solving a math problem or figuring out how to buy quality fresh apples, having the right tools and training will lead you to a positive solution. Managing fresh and fresh-cut produce purchases can seem like a complicated math problem for many schools, food banks and other large volume...

Food and Nutrition

Funding Helps Farmers’ Markets That Want to Participate in SNAP

May 09, 2012 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Promoting access to fresh and nutritious foods for the millions of Americans who participate in nutrition assistance programs is a top priority for USDA. We’re happy to announce that we’re emphasizing our commitment to promoting healthy food choices by giving more SNAP participants the ability to...

Food and Nutrition Farming

Yes, We Have No Bananas

February 10, 2012 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region Public Affairs Specialist

We left the cool warehouse with sticky shoes and smelling of spoiled bananas, but also with a warm feeling for having helped the North Texas Food Bank in Dallas ensure healthy, fresh food for their clients. Hundreds of cases of bananas had been donated, but when food bank staff checked the produce...

Food and Nutrition

Texas City Teams Up With NFL Hall of Famer Deion Sanders to Help End Summer Hunger

July 25, 2011 Bill Ludwig, regional administrator, USDA FNS Southwest Region

On July 6 th, I attended an event to kick-off this season’s Summer Food Service Program in Texas and to celebrate the state’s third annual “Mayor’s Challenge” to end child hunger during the summer. The event was held at NFL Hall of Famer Deion Sanders’ youth camp in Duncanville, Texas.

Initiatives Food and Nutrition
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