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From soil conservation to engineering programs, 4-H has it all

October 06, 2010 Grace Baldwin, 17, Tippecanoe County, IN

This post is part of a special series written by students celebrating 4-H’s commitment to science. My name is Grace Baldwin. I am a high school junior and nine-year 4-H member. 4-H has been a huge part of my life ever since I was very young. Last summer, I had an amazing opportunity to go to Ghana...

Research and Science

“Spuds Unearthed!” Exhibit Digs Up History of the Potato

October 04, 2010 Jennifer Martin, National Institute of Food and Agriculture

The potato is the world’s fourth largest food crop and is the largest vegetable crop in the United States. The crop originated in the Andes Mountains in South America, and in the ensuing 7,000 years, has spread across the globe. Potatoes have played an important role in saving populations of people...

Food and Nutrition Research and Science

A Hall of Fame Worthy of Its Name

September 29, 2010 Edward B. Knipling, Administrator, USDA-Agricultural Research Service, Washington, D.C.

Mention the words “hall of fame” to most people, and they’re likely to imagine a stellar baseball player or someone who’s written a string of hit songs. But at USDA’s Agricultural Research Service, we have a Hall of Fame that isn’t about batting averages or popular tunes; it’s about changing the...

Research and Science

USDA Programs at a Glance

July 30, 2010 Agriculture Deputy Secretary Merrigan

The Department of Agriculture is a big institution, with a $149 billion budget and 114,000 employees. When Secretary Vilsack asked me to spearhead the Know Your Farmer, Know Your Food initiative, my first impulse wasn’t to create new programs and authorities, but rather to figure out how better to...

Food and Nutrition Farming
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