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Science Tuesday


Lower-fat French Fries? You Bet!

October 22, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Americans love, love, love their spuds: In 2010, per capita consumption of potatoes in the U.S. hit almost 114 pounds...

Food and Nutrition Research and Science

LED Lighting Improves Sustainability for Specialty-Crop Producers

September 24, 2013 Megan O’Reilly, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...

Energy Research and Science

The Essentials of Food and Agriculture - in Charts and Maps

September 17, 2013 Dr. Catherine Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back...

Food and Nutrition Research and Science

Expanding the Circle of Ag Chief Scientists Across the Globe

September 10, 2013 Dr. Catherine Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. There are no borders around the opportunities and challenges we face in agricultural science. Agricultural science...

Research and Science

A New World-Old World Problem and How Genetic "Fingerprints" May Help

September 03, 2013 Dennis O’Brien, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis...

Research and Science

Summer Adventure in Statistics

September 03, 2013 Ben Bellman, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

Appeal of Diverse Side of Ag Statistics

August 27, 2013 Troy Joshua, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

Virginia Tech Animal Breeding Graduate Program Makes Strides in Online Learning

August 20, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Imagine a graduate school that combined the faculty expertise of seven universities throughout the United States...

Research and Science

The Foundation is in the STEM

August 20, 2013 Karen Hunter, Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When I look at tree leaves, the stems always strike me as remarkable. Although typically slender, they’re pretty resilient...

Initiatives Research and Science

Next Year at School: New Standards Point to Healthier Snacks and Other Competitive Foods

August 13, 2013 Joanne Guthrie, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Beginning with the 2014-15 school year, “competitive foods” in schools will be subject to new nutritional standards...

Food and Nutrition Research and Science
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