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Climate Change and Agriculture in the Americas

May 06, 2016 The Caribbean Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

For Ethiopian Schoolchildren, McGovern-Dole Helps Mitigate Effects of Devastating Drought

April 06, 2016 Michael Francom, Agricultural Counselor, U.S. Embassy, Addis Ababa

With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole International Food for Education and Child Nutrition Program is providing sustenance to vulnerable children and families in some of the country’s hardest-hit areas. USDA’s Foreign...

Trade

USDA Provides Nutritious U.S. Peanuts in Humanitarian Effort for Haiti

March 31, 2016 Sandra Wood, Deputy Administrator for Commodity Operations, USDA Farm Service Agency

“Working for peanuts” is a phrase typically used when someone is toiling for little reward. But when describing the activities of the U.S. Department of Agriculture (USDA), a far better phrase is “working with peanuts,” especially when referring to the agreement recently reached by USDA to provide...

Trade

FAS Opens Up New Market Opportunities for U.S. Dairy Cattle in Pakistan

March 30, 2016 Jocelyn Brown, Deputy Administrator, Foreign Agricultural Service, Office of Capacity Building and Development

U.S. dairy cows are back in Pakistan for the first time in 17 years. More than 300 heifers arrived in Punjab Province on March 2, thanks to the efforts of USDA’s Foreign Agricultural Service (FAS). It’s hoped the shipment will be the first of many from the United States and will provide a better...

Trade

Safeguarding the Food Supply and Protecting Human Health

March 01, 2016 Dr. Stephanie Pearl, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What began as a program to ensure the safe production of a diverse food supply is now providing a value-added application of...

Research and Science

Agricultural Production in Brazil: Adapting to a Resilient Climate

January 13, 2016 Mark Brusberg, Deputy Chief Meteorologist for USDA's Office of the Chief Economist

Over the last 25 years, the American farmer has become increasingly aware of the impact of South American agricultural output on the global supply of grains and oilseeds. For example, in recent years Brazil has risen to the number one position as an exporter of soybeans. Further, the combined output...

Trade

China's Impacts of Slowing Growth on Trade and Agriculture in the U.S.

January 04, 2016 Neil Mikulski, USDA Foreign Agricultural Service, Office of Global Analysis

International trade is a major factor in the American agricultural economy. A key player is China. In fact China’s impact on slowing growth on trade and agriculture is a session topic during the 2016 United States Department of Agriculture’s Agricultural Outlook Forum. Over the last two decades...

Trade

Five Ways the Trans-Pacific Partnership Will Benefit Agriculture and Rural America

December 11, 2015 Phil Karsting, Administrator, USDA Foreign Agricultural Service

The Trans-Pacific Partnership (TPP), the largest multilateral trade agreement since NAFTA, will break down barriers to trade and create significant new opportunities for U.S. agriculture. The United States and 11 other Pacific Rim countries finalized the terms of the deal in October and it must now...

Trade

Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

November 16, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes...

Food and Nutrition
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