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FAS


Discovering New Opportunities in Thailand - from Grains and Greens to Seafood

September 01, 2016 Phil Karsting, Administrator, Foreign Agricultural Service

In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense potential for future trade opportunities in the area. I returned with a reaffirmed sense of urgency to continue building...

Trade

Showcasing New Opportunities in the Growing Philippines Food and Beverage Market

August 11, 2016 Maria Ramona Singian, Agricultural Marketing Specialist, and Ralph Bean, Agricultural Counselor, USDA Foreign Agricultural Service

As the largest U.S. food and beverage export market in Southeast Asia and one of the fastest-growing markets in the world, the Philippines is attracting top food franchises. To showcase these new market opportunities, the USDA Foreign Agricultural Service (FAS) and U.S. Commercial Service offices in...

Trade

Cacao for Peace: How the Fruit of a Tree Could Help Sustain Peace and Revive Rural Communities in Colombia

July 19, 2016 Jonathan Cordone, Deputy Under Secretary for Farm and Foreign Agricultural Services

I’ve learned a lot about cacao lately. I learned that it’s pronounced ka-COW. I learned that it’s grown on trees in tropical climates and is the essential ingredient in chocolate, cocoa powder and cocoa butter. I learned that it’s not to be confused with coca, which is an illicit crop and the...

Trade

In Conversation with #WomeninAg: Mary Safie

June 30, 2016 Yewande Addie, USDA Office of Communications

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Mary Safie, owner of Safie Specialty Foods. In 1994, Mary took over her family’s canning business which began in 1929 in her grandfather’s...

Initiatives

USDA Launches a One Stop Shop for its "One Health" Approach to Zoonotic Threats

June 29, 2016 Dr. Steven Kappes, Co-Chair, USDA Agricultural Research Service; Dr. David Goldman, Co-Chair, USDA Food Safety and Inspection Service and Dr. Brian McCluskey, Co-Chair, USDA Animal and Plant Health Inspection Service - USDA One Health Joint Working Group

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the...

Conservation Health and Safety Animals Plants

FAS Capacity-Building Efforts in Central America Yield Benefits There and at Home

June 27, 2016 Robert Schubert, FAS Office of Capacity Building and Development

Pablo Chacón, a young Guatemalan farmer who is studying agroforestry at the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica, can now show the people in his home community how livestock grazing and hardwood forests can co-exist and prosper. Earlier this...

Initiatives Forestry Trade USDA Results

FAS Tariff Tracker Tool Now Includes TPP Data

June 23, 2016 Jeffrey Jones, Senior Policy Advisor, FAS Office of Agreements and Scientific Affairs

The United States has free trade agreements (FTAs) with 20 countries around the world and those agreements have expanded export opportunities for U.S. food and agricultural producers. The pending Trans-Pacific Partnership (TPP) agreement, between the United States and 11 other nations, will provide...

Trade USDA Results

Local Experience Plants Seeds of Positive Youth Development Abroad

June 22, 2016 Amy McCune, National Program Leader, National Institute of Food and Agriculture, Institute of Youth, Family, and Community

Raising children to be their very best is not a concept unique to any particular country; rather, teaching youth to make better choices and create positive change in their communities is a common theme. 4-H is an American program that provides positive youth development by promoting citizenship...

Trade

Exports: Getting Into the Game

June 15, 2016 Mark Slupek, Acting Deputy Administrator, FAS Office of Trade Programs

Whether you are new to exporting or your company has been in the business for years, USDA’s Foreign Agricultural Service (FAS) and its partners can help you build markets for your products around the globe. FAS offers a variety of services and programs that help U.S. agricultural exporters succeed...

Trade USDA Results

Trade Agreements Key to Oregon Winemaker's Success

June 10, 2016 Jonathan Cordone, Deputy Under Secretary for Farm and Foreign Agricultural Services

Exports are vital to the growth of U.S. agriculture. Since 2000, around 20 percent of annual agricultural production in the United States has been exported. Still, it’s difficult to conceptualize the real impact of free trade agreements until you talk to the people who have directly benefitted from...

Trade USDA Results
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