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In mid October, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. These Fellows are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program...

Last Thursday, I had the pleasure of traveling to Kansas City to address our nation’s farm broadcasters at the 68 th Annual National Association of Farm Broadcasters (NAFB) meeting to answer questions about key issues affecting our agricultural community. Since I usually only talk to the...

Next week I will travel to Vietnam and China on behalf of USDA and our nation’s farmers, ranchers and agricultural businesses. I want to strengthen trade relationships we have with both nations, support the American brand, and create more opportunities for American producers to sell their goods...

Thanks to USDA’s Foreign Agricultural Service (FAS) office in Warsaw, children in Poland are learning about health and nutrition and are helping preserve the environment - all while perfecting their gardening skills.

A recent Food for Progress (FFP) project in Bangladesh shows how a small effort can have a big impact on a community. The Rural Enterprise for Alleviating Poverty project is managed by Winrock International with the help of USDA and the Ministry of Fisheries in Bangladesh. The goal of this project...

For the past two years, our Agricultural Trade Office (ATO) in Shanghai, China has built a partnership with FruitDay.com, an online produce company that has thrived by harnessing the impressive power of internet and TV retailing to reach Chinese consumers.

On Monday, I laid out my priorities for the upcoming Farm Bill. This legislation addresses farming, but also deals with many important aspects of life in America. It’s about supporting the jobs of the future, it’s about keeping pace with the changing needs of agriculture and rural America, and it’s...

Japanese customers savored restaurant dining created with quality American food ingredients as part of the first-ever “Taste of America” promotion hosted this month by the U.S. Agricultural Trade Office (ATO) in Tokyo.

The Forest Service has managed wildfires for more than 100 years and is considered the best wildland fire organization in the world. As leaders, we are continually striving to gain a better understanding of fire behavior with cutting edge research and technology. Sharing our expertise through...

Last week, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. Accompanying them were 16 mentors—professors, scientists, and researchers—from U.S. land-grant universities and...