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Training Pipeline Quenches Dairy's Thirst for College Grads

May 08, 2015 Carlos J. Harris, National Institute of Food and Agriculture

USDA’s mission includes working with land grant universities, including minority serving institutions, to ensure continued education in agricultural is available to help fill anticipated demand for knowledgeable employees. Earlier this week, the Secretary signed an agreement continuing USDA’s...

Initiatives

In Their Own Words: Secretary Vilsack, Students Reflect on the Future of American Agriculture

May 07, 2015 Alyn Kiel, USDA Office of Communications

During this year’s Agricultural Outlook Forum, Secretary Vilsack sat down with college students participating in the Forum’s Student Diversity Program. Many former participants have gone on to achieve great things in the field of agriculture, which will come as no surprise after you hear what this...

Initiatives

Keep Striking from the Top: Inspirational Words for 2015 Florida A&M University Graduates

May 06, 2015 Agriculture Secretary Tom Vilsack

Last weekend, I had the pleasure of providing the commencement address for Florida A&M University’s spring 2015 graduates. As a designated 1890 historically black land-grant university, FAMU plays a critical role in teaching students to meet the high quality, innovative research needs that are vital...

Initiatives

USDA Strengthens Partnership with 1890s Universities

May 06, 2015 Damon Thompson, Communications Director, USDA Office of Research, Education, and Economics

Congress enacted the Second Morrill Act, creating a group of African-American land-grant universities, in the year 1890. Today – 125 years later – USDA maintains a close, supportive and cooperative relation with these 19 schools located in 18 states that are commonly known as “1890 Universities.”...

Initiatives

1890 Land Grant University Transform City Kid into Ag School's Research Leader

May 01, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Like many city kids growing up in Richmond, Va., Carolyn Brooks didn’t know much about agriculture and had never heard of 4-H. That changed quickly, however, as she was the first in her family to graduate from college—earning a B.S. and then a M.S. in biology from one of the foremost agricultural...

Initiatives

A Funny Thing Happened on the Way from the Summit: How REE is Using New Strategies to Reach Even Newer Poultry Handlers

April 29, 2015 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

During a walk along tree-shading sidewalks in the “burbs”; you’re accustomed to seeing games of hopscotch, bike rides, and maybe even the occasional Golden Retriever. However, one residential backyard, nearly 6 miles from downtown Atlanta, calls into question whether this is suburbia at all. There...

Initiatives Animals Plants

April is National Garden Month

April 17, 2015 Wendy Wasserman, Office of Communications

Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community. USDA’s commitment to gardening has deep...

Conservation Initiatives

Arizona 4-H Director Earns Awards for Leadership in Nepal

April 17, 2015 Scott Elliott, National Institute of Food and Agriculture

With more than 6.5 million American youth actively involved in 4-H, it’s not unusual to think of 4-H as an “All-American” tradition – and that’s OK, but there’s more to the story. The fact is, it is estimated that more than 7 million youth in 80 countries around the world are 4-H’ers. Now, thanks to...

Initiatives

Healthy Lunchtime Challenge and Kids' State Dinner

April 15, 2015 Elizabeth Rahavi, Outreach and Social Media, Center for Nutrition Policy and Promotion

Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the...

Food and Nutrition Initiatives

Women Leaders in Agriculture Look to the Future

April 14, 2015 Rachael Dubinsky, USDA Office of Communications

Judy Olson, Donna Reifschneider, Vanessa Kummer, and Pam Johnson all share something in common— they are the women of “firsts”. As the first female presidents of some of the major commodity organizations, these women broke new ground in agricultural leadership. But it wasn’t easy being the only...

Conservation Initiatives

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