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USDA Kentucky Staff Encourages Students to Pursue Careers in Agriculture

December 18, 2012 Katherine Belcher, USDA Rural Development Public Information Officer

Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA). UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources...

Initiatives Rural

Recovery Act and NRCS Help Tennessee Town Fight Erosion

December 18, 2012 Michelle Banks, NRCS

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...

Initiatives Conservation

Make It Fun!

December 13, 2012 Patrick Parnell, Foreign Agricultural Service and People’s Garden Executive Master Gardener

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so...

Initiatives

School Gardens on Wheels

December 10, 2012 Leslie Burks, Project Manager for The People’s Garden Initiative

USDA partnered with The Washington Capitals to bring a People’s Garden to Powell Elementary School in Washington, DC almost 2 years ago. The process began with a garden design session so parents, teachers and students from every grade could put their ideas on paper. Hundreds of ideas were collected...

Initiatives

North Carolina Faith Communities Eat Smart and Move More

December 07, 2012 Pam Niesen, Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Let’s Move Faith and Communities challenges congregations and communities to make health a priority through wellness leadership implemented in three steps: lead, organize, and take action. Fifty North Carolina faith communities are doing just that through their partnership with Faithful Families...

Initiatives

New Jersey School Gardens Offer More Than Just Produce

December 03, 2012 Pam Niesen, Intern, USDA Center for Faith-Based and Neighborhood Partnerships

New Jersey Farm to School Network and Edible Jersey Magazine recently awarded their inaugural School Garden of the Year Award to three projects for innovative efforts to connect their school gardens to the cafeteria, curriculum, and community. How fitting that schools in the Garden State are host to...

Food and Nutrition Initiatives

Secretary's Column: Recognizing Native American Heritage Month

November 23, 2012 Agriculture Secretary Tom Vilsack

This November, the U.S. Department of Agriculture has joined Americans across the country in recognizing Native American Heritage Month. We’ve taken time to honor the contributions of more than 5 million Native Americans across the United States. We’ve also reaffirmed our special relationship with...

Initiatives Food and Nutrition Rural

2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

November 19, 2012 Annie Ceccarini, Outreach and Education Specialist, USDA People’s Garden Initiative

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

Initiatives

Secretary's Column: A Thank You to America’s Veterans

November 09, 2012 Agriculture Secretary Tom Vilsack

Americans will soon come together on Veterans Day to honor our nation’s returned service members, including more than 22 million living American veterans. For generations, American service members across every branch of our military have made tremendous sacrifices to defend our freedom and liberty...

Initiatives Rural

Women in Agriculture Teach Others about Value-added Goat Milk Products

October 31, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Farmers across the nation are searching for ways to increase farm income. In Alabama, small and limited-resource dairy goat...

Food and Nutrition Farming Research and Science Initiatives

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