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Secretary's Column: Following Through to Keep Our Youth Safe on the Farm

September 27, 2013 Agriculture Secretary Tom Vilsack

It’s no secret that agricultural work is tough work – and as America’s farm families know, it can be dangerous. Last year, agriculture recorded the highest fatal injury rate of any industry, with the rate of on-the-job fatality in agriculture nearly seven times the rate for all U.S. workers. Adding...

Initiatives Conservation

New Campaign - Water: You Are What You Drink

September 12, 2013 Dr. Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Food and Nutrition Initiatives

USDA is Composting, You Can Too!

September 12, 2013 Lara D’Amore, Management Analyst, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Don Ackerman, Regional Public Health Officer, Food Safety & Inspection Service, Office of Outreach, Education, and Training; Marianne Gravely,

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...

Conservation Initiatives

Thanks to USDA, Rural Arkansas Residents and Businesses Have Safer Water

September 05, 2013 Denise Scott, USDA Rural Development

USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. "The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the...

Initiatives Conservation Rural

Calling All Ag Supporters: Tell us What's at Stake Without #MyFarmBill

September 04, 2013 Rebecca Frank, Office of Communications

At USDA, we remain committed to sharing with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture, grow the rural economy and create jobs. And today, we launched Instagram, @USDAgov, to highlight photos and videos from around the country...

Conservation USDA Results Initiatives Energy Food and Nutrition Trade Rural Technology

Schools Around the Country Successfully Implementing New Meal Standards

August 27, 2013 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Today a news report claimed that schools across the country are dropping out of the National School Lunch Program because the standards are too difficult to implement. The truth is that the vast majority of schools across the country are meeting the updated meal standards successfully, which is so...

Food and Nutrition Initiatives

USDA and the HACU National Internship Program: A Recipe for Success

August 23, 2013 Keven Valentin, AMS Commodity Procurement Financial Analyst

Reach one, teach one. That is the approach that USDA has taken in its partnership with the Hispanic Association of Colleges and Universities (HACU) National Internship Program. As a current employee with the USDA’s Agricultural Marketing Service (AMS) and a former HACU intern, I am glad to help...

Initiatives

Taking the Summer On: AMS Interns Gain Valuable Experience

August 21, 2013 Anne Alonzo, AMS Administrator

Without farmers and the agricultural businesses that support them, no one can eat. This is a simple concept, but it implies that people will continue to choose careers in agriculture. Here at USDA, one of the ways that we encourage younger generations to choose these careers is offering grants to...

Initiatives

The Foundation is in the STEM

August 20, 2013 Karen Hunter, Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When I look at tree leaves, the stems always strike me as remarkable. Although typically slender, they’re pretty resilient...

Initiatives Research and Science

What Does It Cost to Raise a Child?

August 14, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

How much will that little bundle of joy cost? According to USDA’s Cost of Raising a Child report, the answer for a child born in 2012 is $241,080 for food, shelter and other necessities over the next 17 years, which translates to about $301,970 when adjusted for inflation! Speaking as a father and a...

Initiatives Food and Nutrition

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