View on demand resources from the 2nd USDA Food Loss and Waste Innovation Fair held September 14, 2022.
This virtual event showcased some of the latest food loss and waste mitigation technologies, programs, and innovations developed by the USDA, academic institutions, local governments, and businesses.
Register to visit the virtual booths. A wide array of food loss and waste publications, videos, and presentations are available for free download.
You only need an email to register. Registrants will have access to the fair’s food loss and waste publications, videos, links to exhibitors’ websites, and additional downloadable resources through September 13, 2023.
For highlights from the innovation fair read this blog.
Sign up for USDA food loss and waste news.
Questions? Contact Dr. Jean Buzby, USDA Food Loss and Waste Liaison, jean.buzby@usda.gov.
USDA is also partnering on an interagency effort with the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to work towards the national goal of reducing food loss and waste by 50 percent by 2030. Learn more about USDA, EPA, and FDA programs and resources to reduce food loss and waste.
