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U.S. Department of Agriculture

U.S. Department of Agriculture

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About Food
Providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence.
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SNAP Emergency Allotments are Ending

Soon, many SNAP households will experience a change to their benefit amounts.

Learn More

Tackle Foodborne Illness When Ordering Takeout or Delivered Foods

If left out too long, all foods can become a source of foodborne illness.

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Cooking Meat: Is It Done Yet?

Only 55% of people use a food thermometer to verify if their food is safe to consume.

Learn More
About Farming and Ranching
We maintain a safety net for America's farmers, ranchers and growers that includes disaster assistance, crop insurance, access to credit and more.
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Resources for Small and Mid-sized Farmers Overview

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New Farmers Overview

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Resources for Small and Mid-sized Farmers Overview

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Programs and Support

Animal Science

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Animal Reports and Data

BSE Surveillance Information Center

Plants and Crops

Plants and Crops Overview

Biotechnology

Crop Production

Commodity Markets

Plant Health and Research

Plant Breeding

Pest and Weed Management

Organic Farming

Organic Farming Overview

Organic Certification

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Agricultural Education and Outreach

Agricultural Education and Outreach Overview

Youth in Agriculture

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Women in Agriculture

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Urban Agriculture

Rural Development

Financial Resources for Farmers and Ranchers

Financial Resources for Farmers and Ranchers Overview

Crop and Livestock Insurance

Grants and Loans

Aquaculture

Aquaculture Overview
USDA Supports America’s Heroes
The U.S. Department of Agriculture is looking to military veterans across the country to fill the roles that keep America’s food supply safe and secure, preserve and strengthen rural communities, and restore and conserve the environment.
Apply Now
About Forestry
Forestry is the science and practice of establishing, managing, using, and conserving forests and related resources to meet goals, needs, and values.
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Agroforestry

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USDA's Role in Agroforestry

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Disaster Resource Center

Disaster Resource Center Overview

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Forest Research and Development

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Agroforestry

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Landowner Assistance

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Disaster Resource Center

Disaster Resource Center Overview

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Pests and Animal Disease

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Forest Research and Development

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Forest Recreation Overview
Disaster Assistance Discovery Tool

Learn about USDA disaster assistance programs that might be right for you by completing five simple steps.

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About Sustainability
Sustainable agricultural productivity growth is a foundational element in building more sustainable agricultural and food systems.
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Councils and Coalitions Overview

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Conservation

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Environmental Markets

Environmental Markets Overview

About the Office of Environmental Markets

Carbon

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Quantifying Environmental Services

Infrastructure

Infrastructure Overview

Rural Broadband Expansion

Councils and Coalitions

Councils and Coalitions Overview

Definitions: Sustainability and Food Systems

Sustainable Productivity Growth Coalition

U.S. Food Systems

UN Food Systems Summit

USDA Director and Council
Definitions: Sustainability and Food Systems

Most incorporate the notion that true sustainability must balance economic, social and environmental dimensions.

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Climate Change Adaptation and USDA

Producers, ranchers, forest landowners, and communities across the country are facing challenges posed by the effects of climate

View Action Plan
About Trade and Markets
In a global marketplace, supply and demand in one area of the world can greatly impact the agricultural production in another.
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Policy and Procedures Overview

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Importing Goods

Importing Goods Overview

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Policy and Procedures

Policy and Procedures Overview

Meat and Poultry Supply Chain

Web-Based Supply Chain Management

Asia-Pacific Economic Cooperation Interim Field Guides

U.S. Codex Office

Marketing and Trade Assistance

Marketing and Trade Assistance Overview

Trade Data and Price Support

Trade Data and Price Support Overview

Pricing Support
About USDA
We keep America's farmers and ranchers in business and ensure the nation's meat, poultry, and egg products are safe, wholesome, and properly labeled.
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